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water.org Matt DAMON co founder

Matt Damon on his Stella Artois partnership to tackle the global water crisis

Tania Bryer | Lucy Handley

Wednesday, 18 Jan 2017 | 7:05 AM ET

The actor Matt Damon has spoken of his partnership with Stella Artois and non-governmental organization Water.org in tackling the lack of clean water and sanitation around the world.

At a CNBC panel discussion at the World Economic Forum in Davos, Damon told host Tania Bryer: “Access to clean water and sanitation is just not something we think about, we solved this problem in the West 100 years ago. So to clear that first hurdle of just explaining that there is an issue has been a challenge for us.”

Damon has partnered with the Belgian beer brand Stella Artois in its “Buy a lady a drink” campaign, inviting people to purchase a branded chalice. Stella Artois donates $6.25 to Water.org for every glass bought.

“It’s called ‘Buy a lady a drink’ because this is predominantly an issue about women and girls…it’s the women in these families who are in charge of collecting water, and what that means oftentimes is that young girls aren’t in school,” Damon told Bryer.

Ricardo Tadeu, zone president Africa at AB InBev, parent company of Stella Artois, said that it is important for brands to have a cause they care about.

“It’s really important to have a cause that we believe, that we can be a driving force behind it and of course water is our main ingredient…one of the important things (is) that when a brand stands for something like this is finding the right mechanics that can really add value for the brand, for the consumers and really drive the resources behind the cause.”

Water.org and Stella Artois have worked together to bring 800,000 people clean water for five years, Tadeu said, and the partnership is aiming to reach 3.5 million people by 2020. Tadeu encouraged other companies to work with Water.org.

“We talk about whether it is our generation or the next generation (that will have clean water), but we will make sure it’s our generation, but it depends on the engagement of people everywhere, the engagement of public companies, other brands, all are invited to participate…

“In our calculations, if ourselves Stella Artois in five, ten years can double our efforts and we can bring to the table 50 more brands or companies around the world, that could be a solution,” he said.

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Nestle, That Giant wants to privatize public water resources! What a shame!

Nestlé’s water privatization push
Peter Brabeck

Across the globe, Nestlé is pushing to privatize and control public water resources.

Nestlé’s Chairman of the Board, Peter Brabeck, has explained his philosophy with “The one opinion, which I think is extreme, is represented by the NGOs, who bang on about declaring water a public right. That means as a human being you should have a right to water. That’s an extreme solution.”

Since that quote has gotten widespread attention, Brabeck has backtracked, but his company has not. Around the world, Nestlé is bullying communities into giving up control of their water. It’s time we took a stand for public water sources.

Tell Nestlé that we have a right to water. Stop locking up our resources!
At the World Water Forum in 2000, Nestlé successfully lobbied to stop water from being declared a universal right — declaring open hunting season on our local water resources by the multinational corporations looking to control them. For Nestlé, this means billions of dollars in profits. For us, it means paying up to 2,000 times more for drinking water because it comes from a plastic bottle.

Now, in countries around the world, Nestlé is promoting bottled water as a status symbol. As it pumps out fresh water at high volume, water tables lower and local wells become degraded. Safe water becomes a privilege only affordable for the wealthy.

In our story, clean water is a resource that should be available to all. It should be something we look after for the public good, to keep safe for generations, not something we pump out by billions of gallons to fuel short-term private profits. Nestlé thinks our opinion is “extreme”, but we have to make a stand for public resources. Please join us today in telling Nestlé that it’s not “extreme” to treat water like a public right.

Tell Nestlé to start treating water like a public right, not a source for private profits!

Sources and further reading:
Nestlé: The Global Search for Liquid Gold, Urban Times, June 11th, 2013
Bottled Water Costs 2000 Times As Much As Tap Water, Business Insider, July 12th, 2013
Peter Brabeck discussion his philosophy about water rights

Read more…

Katiola–Tafire Un deficit en eau potable.

http://www.loeilduhambol.net/#!blank-2/t6kol
DEFICIT D’EAU: Katiola
SOCIETE : Tafiré, le plus grand déficit en eau potable du pays

La ville de Tafiré (région du Hambol) souffre d’un déficit de production d’eau potable de l’ordre de 95%, « le plus élevé de l’ensemble du territoire national », a révélé, le ministre des Infrastructures Economiques, Patrick Achi à l’occasion du lancement officiel des travaux d’adduction en eau potable de cette localités et celles environnantes. Ce manque d’eau potable est dû à l’insuffisance de production du premier forage de Tafiré réalisé en 1982, avec un débit de pompage de 5m³/heure, et un second construit en 2012, tous deux ayant tari très rapidement. Ces forages devaient alimenter une population estimée aujourd’hui à plus de 23 000 habitants.

Coulibaly Napégadé

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What you need to know about Fracking!!

ExxonMobil CEO Doesn’t Want a Fracking Operation Near His Backyard
FEBRUARY 25, 2014by DAN SOLOMON1 COMMENT

Fracking is one of the most controversial energy issues in Texas. The process of hydraulic fracturing involves injecting fluid into rocks and rock formations in order to further open already-present cracks in those rocks—a process that takes place underground, and allows more oil and gas to flow from the cracks. Energy companies have made a big play on fracking in order to increase supply to meet growing demand, without having to invest in expensive or untested alternative sources of energy.

Opponents of fracking, meanwhile, point to research that says that the process is dangerous for a number of reasons, ranging from groundwater contamination and mishandled waste to an increased propensity for earthquakes.

No matter what part of the debate you land on, it’s pretty clear that nobody wants to actually be the one who lives near the site of this type of exploration.

How do we know this? Because one of the opponents of a fracking project in Denton County is Rex Tillerson, CEO of ExxonMobil—a company that proudly touts fracking as an essential part of American energy development. As WFAA.com reports:

Rex Tillerson has joined a lawsuit to stop construction of a water tower near his estate on Dove Creek Road. That water would be used in fracking, a process to drill oil and gas.

Tillerson even appeared at a Bartonville Town Council meeting to speak against it last November, saying that he and his wife moved to the area for its rural lifestyle. Tillerson told the Council that he had invested millions of dollars into their property to turn it into a cutting horse facility.

To be clear, Tillerson’s stated reasons for the suit that would prevent the fracking water tower from being built aren’t environmental, but cultural: He doesn’t want the noise, traffic, or heavy trucks to disturb his horses or lower his property values. (That didn’t stop folks on websites like Reddit from treating Tillerson’s suit as proof that fracking is unsafe.)

At the very least, the sort of NIMBYism involved in the CEO of a company that practices fracking and touts its benefits suing to prevent it from happening near his own house isn’t a good look. Tillerson may enjoy his rural lifestyle, but so do many of the people who live near the sites where his company practices hydraulic fracturing; he may value the quiet life he lives out in Bartonville, but there are a lot of people whose quiet lives have been disturbed by projects funded by Exxon.

The lawsuit is pending.

Fracking Has Contaminated Drinking Water, EPA Now Concludes

The acknowledgment of instances of fracking-related water contamination marks a notable reversal for the Obama administration.
BY NEELA BANERJEE, INSIDECLIMATE NEWS
JUN 5, 2015

A long-awaited study by the EPA finds that fracking has “led to impacts on drinking water resources, including contamination of drinking water wells,” in a reversal for the Obama administration. Credit: Fracking site on the Pinedale Anticline and Jonah fields in Wyoming/Ecoflight
Editor’s note March 30, 2016: For our latest reporting on fracking and drinking water contamination, read “Fracking Study Finds Toxins in Wyoming Town’s Groundwater and Raises Broader Concerns.”

After years of asserting that hydraulic fracturing has never tainted drinking water, the Obama administration issued a long-awaited study of the controversial oil and gas production technique that confirmed “specific instances” when fracking “led to impacts on drinking water resources, including contamination of drinking water wells.”

The conclusion was central to a nearly 1,000-page draft assessment issued Thursday by the Environmental Protection Agency to address public concerns about the possible effects of fracking on drinking water.

In the past, top Obama administration officials such as former EPA administrator Lisa Jackson and Energy Secretary Ernest Moniz maintained that there was no evidence fracking had fouled drinking water, despite findings to the contrary by EPA’s own scientists in several highly publicized cases. The acknowledgment of instances of fracking-related contamination marks a notable reversal for the administration.

“Today EPA confirmed what communities living with fracking have known for years: fracking pollutes drinking water,” said Earthworks policy director Lauren Pagel. “Now the Obama administration, Congress and state governments must act on that information to protect our drinking water, and stop perpetuating the oil and gas industry’s myth that fracking is safe.”

Still, the EPA determined that the number of contamination cases “was small compared to the number of hydraulically fractured wells.”

“We did not find evidence that these mechanisms [of possible contamination] have led to widespread, systemic impacts on drinking water resources in the United States,” the study said.

Oil and gas companies have also consistently contended that fracking has never contaminated drinking water. In the face of the EPA study results, industry groups such as Energy in Depth seized upon the conclusion that contamination did not appear to be widespread to argue that fears over fracking were unfounded.

“With this new report, it couldn’t be clearer that shale development is occurring in conjunction with environmental protection—and the claims by anti-fracking activists have been thoroughly debunked,” wrote Katie Brown on Energy In Depth’s website.

But EPA officials said the study is not meant to provide a comprehensive tally of water contamination incidents. There is no national database of the number of wells fracked or contamination incidents at oil and gas sites. For 40 years, Congress and successive administrations have exempted the oil and gas sector from a host of federal pollution rules that would require detailed reporting of its activities.

As a result, the report stitches together a piecemeal picture of fracking-related incidents. It relies on several case studies involving a handful of major incidents, such as a well blowout in Killdeer, N.D., that state regulators investigated. It also uses state data for possible contamination events, such as spills of fracking fluid at well pads, which EPA acknowledges provides a limited scope of the problem.

“The spills occurred between January 2006 and April 2012 in 11 states and included 151 cases in which fracturing fluids or chemicals spilled on or near a well pad,” the study said. “Due to the methods used for the EPA’s characterization of spills, these cases were likely a subset of all fracturing fluid and chemical spills during the study’s time period.”

The study notes that the small number of contamination incidents included in the report might not be due only to their rarity but “to other limiting factors,” including the lack of pre- and post-fracking data about drinking water resources; the dearth of long-term studies; and “the inaccessibility of some information on hydraulic fracturing activities and potential impacts,” most likely held by companies.

“This is a study of how we can best protect our water resources,” said Dr. Thomas A. Burke, EPA’s science adviser and deputy assistant administrator of the Office of Research and Development, which conducted the study. As far as fracking goes, Burke said during a press conference, “it’s not a question of safe or unsafe.”

Launched five years ago at the behest of Congress, the water study was supposed to provide critical information about the method’s safety “so that the American people can be confident that their drinking water is pure and uncontaminated,” said a top EPA official at a 2011 hearing.

But the report was delayed repeatedly, largely because the EPA failed to nail down a key component: the prospective, or baseline, sampling of water before, during and after fracking. Such data would have allowed EPA researchers to gauge whether fracking affects water quality over time, and to provide best industry practices that protect drinking water. EPA had planned to conduct such research, but its efforts were stymied by oil and gas companies’ unwillingness to allow EPA scientists to monitor their activities, and by an Obama White House unwilling to expend political capital to push the industry, an InsideClimate News report from March showed.

As a result, the study does not offer new empirical data gathered by the EPA about fracking’s effects, said several scientists who research oil and gas development’s impact on water. Rather, the EPA report provides an overview of existing literature and of cases of fracking-related water pollution investigated by state regulators.

“It’s comprehensive in its treatment of the literature, but it’s not very comprehensive in bringing new research or data from the field,” said Robert Jackson, professor of environment and energy at Stanford University. “That’s my biggest disappointment: They didn’t do prospective studies, they didn’t do well monitoring, they didn’t do much field research. I don’t feel like we have a lot of new information here.”

Despite its conclusion that fracking has not led to systemic water contamination, the report nonetheless catalogues risks to drinking water at every step of the process: from acquiring water to use in stimulating the well and mixing the fracking chemicals with the water to constructing wells, injecting the fracking fluid into the well, and handling of fracking waste water that flows back up the well.

Further, the study confirmed problems that independent researchers have identified over the last five years in peer-reviewed scientific literature. The EPA cited the high number of chemical spills on well pads in places such as Colorado, where fracking fluid could leach into the water table. It confirmed the migration of methane into some people’s drinking water in Pennsylvania. Moreover, it noted that oil and gas companies, especially in the West, frack in underground sources of drinking water––or USDWs––formations where pockets of water and hydrocarbons weave through each other.

Industry has denied such types of fracking. But Jackson and his Stanford colleague Dominic DiGiulio presented research at a conference last year that said oil and gas companies are fracking at much shallower depths than widely believed, sometimes through the underground water sites.

The draft report now goes to the EPA’s Science Advisory Board for review and it will be open for public comment after June 5.

PUBLISHED UNDER:
NATURAL GAS AND FRACKING POLITICS REGULATION
PRINTER-FRIENDLY VERSION

The acknowledgment of instances of fracking-related water contamination marks a notable reversal for the ObamaA long-awaited study by the EPA finds that fracking has “led to impacts on drinking water resources, including contamination of drinking water wells,” in a reversal for the Obama administration. Credit: Fracking site on the Pinedale Anticline and Jonah fields in Wyoming/Ecoflight
Editor’s note March 30, 2016: For our latest reporting on fracking and drinking water contamination, read “Fracking Study Finds Toxins in Wyoming Town’s Groundwater and Raises Broader Concerns.”

The acknowledgment of instances of fracking-related water contamination marks a notable reversal for the Obama administration.
BY NEELA BANERJEE, INSIDECLIMATE NEWS
JUN 5, 2015

A long-awaited study by the EPA finds that fracking has “led to impacts on drinking water resources, including contamination of drinking water wells,” in a reversal for the Obama administration. Credit: Fracking site on the Pinedale Anticline and Jonah fields in Wyoming/Ecoflight
Editor’s note March 30, 2016: For our latest reporting on fracking and drinking water contamination, read “Fracking Study Finds Toxins in Wyoming Town’s Groundwater and Raises Broader Concerns.”

After years of asserting that hydraulic fracturing has never tainted drinking water, the Obama administration issued a long-awaited study of the controversial oil and gas production technique that confirmed “specific instances” when fracking “led to impacts on drinking water resources, including contamination of drinking water wells.”

The conclusion was central to a nearly 1,000-page draft assessment issued Thursday by the Environmental Protection Agency to address public concerns about the possible effects of fracking on drinking water.

In the past, top Obama administration officials such as former EPA administrator Lisa Jackson and Energy Secretary Ernest Moniz maintained that there was no evidence fracking had fouled drinking water, despite findings to the contrary by EPA’s own scientists in several highly publicized cases. The acknowledgment of instances of fracking-related contamination marks a notable reversal for the administration.

“Today EPA confirmed what communities living with fracking have known for years: fracking pollutes drinking water,” said Earthworks policy director Lauren Pagel. “Now the Obama administration, Congress and state governments must act on that information to protect our drinking water, and stop perpetuating the oil and gas industry’s myth that fracking is safe.”

Still, the EPA determined that the number of contamination cases “was small compared to the number of hydraulically fractured wells.”

“We did not find evidence that these mechanisms [of possible contamination] have led to widespread, systemic impacts on drinking water resources in the United States,” the study said.

Oil and gas companies have also consistently contended that fracking has never contaminated drinking water. In the face of the EPA study results, industry groups such as Energy in Depth seized upon the conclusion that contamination did not appear to be widespread to argue that fears over fracking were unfounded.

“With this new report, it couldn’t be clearer that shale development is occurring in conjunction with environmental protection—and the claims by anti-fracking activists have been thoroughly debunked,” wrote Katie Brown on Energy In Depth’s website.

But EPA officials said the study is not meant to provide a comprehensive tally of water contamination incidents. There is no national database of the number of wells fracked or contamination incidents at oil and gas sites. For 40 years, Congress and successive administrations have exempted the oil and gas sector from a host of federal pollution rules that would require detailed reporting of its activities.

As a result, the report stitches together a piecemeal picture of fracking-related incidents. It relies on several case studies involving a handful of major incidents, such as a well blowout in Killdeer, N.D., that state regulators investigated. It also uses state data for possible contamination events, such as spills of fracking fluid at well pads, which EPA acknowledges provides a limited scope of the problem.

“The spills occurred between January 2006 and April 2012 in 11 states and included 151 cases in which fracturing fluids or chemicals spilled on or near a well pad,” the study said. “Due to the methods used for the EPA’s characterization of spills, these cases were likely a subset of all fracturing fluid and chemical spills during the study’s time period.”

The study notes that the small number of contamination incidents included in the report might not be due only to their rarity but “to other limiting factors,” including the lack of pre- and post-fracking data about drinking water resources; the dearth of long-term studies; and “the inaccessibility of some information on hydraulic fracturing activities and potential impacts,” most likely held by companies.

“This is a study of how we can best protect our water resources,” said Dr. Thomas A. Burke, EPA’s science adviser and deputy assistant administrator of the Office of Research and Development, which conducted the study. As far as fracking goes, Burke said during a press conference, “it’s not a question of safe or unsafe.”

Launched five years ago at the behest of Congress, the water study was supposed to provide critical information about the method’s safety “so that the American people can be confident that their drinking water is pure and uncontaminated,” said a top EPA official at a 2011 hearing.

But the report was delayed repeatedly, largely because the EPA failed to nail down a key component: the prospective, or baseline, sampling of water before, during and after fracking. Such data would have allowed EPA researchers to gauge whether fracking affects water quality over time, and to provide best industry practices that protect drinking water. EPA had planned to conduct such research, but its efforts were stymied by oil and gas companies’ unwillingness to allow EPA scientists to monitor their activities, and by an Obama White House unwilling to expend political capital to push the industry, an InsideClimate News report from March showed.

As a result, the study does not offer new empirical data gathered by the EPA about fracking’s effects, said several scientists who research oil and gas development’s impact on water. Rather, the EPA report provides an overview of existing literature and of cases of fracking-related water pollution investigated by state regulators.

“It’s comprehensive in its treatment of the literature, but it’s not very comprehensive in bringing new research or data from the field,” said Robert Jackson, professor of environment and energy at Stanford University. “That’s my biggest disappointment: They didn’t do prospective studies, they didn’t do well monitoring, they didn’t do much field research. I don’t feel like we have a lot of new information here.”

Despite its conclusion that fracking has not led to systemic water contamination, the report nonetheless catalogues risks to drinking water at every step of the process: from acquiring water to use in stimulating the well and mixing the fracking chemicals with the water to constructing wells, injecting the fracking fluid into the well, and handling of fracking waste water that flows back up the well.

Further, the study confirmed problems that independent researchers have identified over the last five years in peer-reviewed scientific literature. The EPA cited the high number of chemical spills on well pads in places such as Colorado, where fracking fluid could leach into the water table. It confirmed the migration of methane into some people’s drinking water in Pennsylvania. Moreover, it noted that oil and gas companies, especially in the West, frack in underground sources of drinking water––or USDWs––formations where pockets of water and hydrocarbons weave through each other.

Industry has denied such types of fracking. But Jackson and his Stanford colleague Dominic DiGiulio presented research at a conference last year that said oil and gas companies are fracking at much shallower depths than widely believed, sometimes through the underground water sites.

The draft report now goes to the EPA’s Science Advisory Board for review and it will be open for public comment after June 5.

PUBLISHED UNDER:
NATURAL GAS AND FRACKING POLITICS REGULATION
PRINTER-FRIENDLY VERSION

 

The importance of water!!!

The Importance Of Water And Your Health
“I’m dying of thirst!”

Well, you just might. It sounds so simple. H20 – two parts hydrogen and one part oxygen. This substance also known as water, is one of the most essential elements to health and is so important that your body actually has a specific drought management system in place to prevent dehydration and ensure your survival. Water might be everywhere, but one must never take it for granted.

Water makes up more than two thirds of human body weight, and without water, we would die in a few days. The human brain is made up of 95% water, blood is 82% and lungs 90%. A mere 2% drop in our body’s water supply can trigger signs of dehydration: fuzzy short-term memory, trouble with basic math, and difficulty focusing on smaller print, such as a computer screen. (Are you having trouble reading this? Drink up!) Mild dehydration is also one of the most common causes of daytime fatigue. An estimated seventy-five percent of Americans have mild, chronic dehydration. Pretty scary statistic for a developed country where water is readily available through the tap or bottle water.

Dad and sonWater is important to the mechanics of the human body. The body cannot work without it, just as a car cannot run without gas and oil. In fact, all the cell and organ functions that make up our entire anatomy and physiology depend on water for their functioning.

Water serves as a lubricant
Water serves as a lubricant in digestion and almost all other body processes. The water in our saliva helps facilitate chewing and swallowing, ensuring that food will slide easily down the esophagus. Water also lubricates our joints and cartilages and allows them to (pardon the pun) move more fluidly. When dehydrated, the body rations water away from the joints. Less lubrication equals greater friction and that can cause joint, knee and back pain potentially leading to injuries and arthritis. Even our eyeballs need plenty of lubrication to work well and remain healthy.
Water regulates body temperature
Our bodies can control over-heating through perspiration from sweat glands in the skin and from evaporation which produces a cooling effect. Blood is also routed into areas close to the surface of the skin where it can be cooled and then carried back to the interior of the body. Conversing in a cold environment, the skin maintains proper body temperature by shunting the blood away from the exterior surface thereby conserving heat within the body. The movement of water within our cellular systems also transports vital blood plasma which is 92% made of water. Blood plasma play a critical role in buffering the body’s pH, circulating antibodies from the immune system, and regulating osmotic balance which all helps to maintain proper body temperature.

Water removes harmful toxins from the body
Water helps our bodies remove toxins in many different ways. Water flushes toxins and waste from the body through urination and perspiration. Water helps reduce constipation and aids in bowel movements which ensures that wastes are removed quickly and regularly before they can become poisonous in the body. This waste buildup can occur in the body if dehydration becomes a regular occurrence and this can cause headaches, toxicity and illness. Drinking enough water will also lessen the burden on the kidneys and liver by flushing out waste products.
Water transports valuable nutrients to the body
Blood is about 92% water and it carries nutrients and oxygen throughout the body. Nutrients from the food we eat are broken down in the digestive system where they become water-soluble, which means they are dissolved in water. Water allows these nutrients to pass through the capillaries within the intestinal walls to the blood and circulatory system where the valuable nutrients and oxygen can be distributed throughout the body to all the cells and organs. In addition to the daily maintenance of our bodies, water also plays a key role in the prevention of disease. Drinking eight glasses of water daily can decrease the risk of colon cancer by 45%, bladder cancer by 50% and it can potentially even reduce the risk of breast cancer. And those are just a few examples! As you follow other links on our website, you can read more in depth about how water can aid in the prevention and cure of many types of diseases, ailments and disorders that affect the many systems of our bodies.
Drinking to Your Health
Since water is such an important component to our physiology, it would make sense that the quality of the water should be just as important as the quantity. Therefore, your drinking water should always be clean and free of contaminants to ensure proper health and wellness. Remember it is also never too late to improve your health with the help of regular exercise, balanced nutrition and a positive outlook on life. The human body is very resilient and if you treat yourself well, you will be surprised by your body’s own natural ability to heal itself. Here’s drinking to your health and achieving your goals. We know you can do it!

L eau! Une exigence de qualite!!!

En France, l’eau qui coule à nos robinets est parmi les plus sûres au monde. C’est un produit élaboré, qui a fait l’objet de traitements et de contrôles car il n’existe pratiquement plus à l’état naturel d’eaux conformes aux normes exigeantes de potabilité. L’eau est soumise à une réglementation très sévère pour la garantir contre tous les risques immédiats ou à long terme. Une personne doit pouvoir boire 2 litres d’eau par jour toute sa vie sans risque pour sa santé. La qualité est la préoccupation première et constante des professionnels de l’eau.
Lexigence de qualité
La réglementation française n’utilise jamais les termes “eau potable” ou potabilité de l’eau”. Une eau « propre à la consommation humaine » doit répondre à plus de soixante dix critères sanitaires ou environnementaux de qualité. L’exigence de cette réglementation est d’assurer la qualité sanitaire.
C’est le principe qu’énonce le Code de la santé publique (article L.1321-1) : “Toute personne qui offre au public de l’eau en vue de l’alimentation humaine, à titre onéreux ou à titre gratuit et sous quelque forme que ce soit, y compris la glace alimentaire, est tenue de s’assurer que cette eau est propre à la consommation. L’utilisation d’eau impropre à la consommation pour la préparation et la conservation de toutes denrées et marchandises destinées à l’alimentation humaine est interdite.”
C’est ainsi que les communes sont les responsables du traitement et de la distribution d’eau potable. Ce texte s’applique à toutes les eaux destinées à la consommation humaine, définies ci-après :
Toutes les eaux qui sont destinées à la boisson, à la cuisson, à la préparation d’aliments ou à d’autres usages domestiques, qu’elles soient fournies par un réseau de distribution, à partir d’une citerne, d’un camion-citerne ou d’un bateau-citerne, en bouteille ou en conteneurs, y compris les eaux de source ;
Toutes les eaux utilisées dans les entreprises alimentaires pour la fabrication, la transformation, la conservation de produits ou de substances destinés à la consommation humaine, qui peuvent affecter la salubrité de la denrée alimentaire finale, y compris la glace alimentaire d’origine hydrique.
La recherche de confort et de plaisir peu paraître secondaire par rapport à l’impératif sanitaire. Cependant, pour les consommateurs habitués au confort domestique, elle est également devenue essentielle. L’Organisation mondiale de la Santé (OMS) prend donc cet aspect en compte : « L’eau doit être aussi agréable à boire que les circonstances le permettent. »